Chopped pecans, I used a cup.
7 large spoons.Of unsalted butter.
A third cup.Of granulated white sugar.
A cup.Of brown sugar.
Two large eggs.
A large spoon.Of vanilla extract.
250 grams.Of all-purpose flour.
A half-small spoon.Of baking soda.
A small pinch.Of salt
To garnish, I used Pecan halves on the top of each cookie.
TO MAKE THESE CHEWY COOKIES, FOLLOW THE STEP-BY-STEP DIRECTIONS BELOW:
Firstly, I turned the temperature of the oven to 350 degrees Fahrenheit and I lined two baking sheets with parchment paper before I started the preparation.
Next, using an electric mixer, I beat together the butter with granulated white sugar, and I added the brown sugar and keep beating until I had a light and creamy mixture in texture.
After that, I added the eggs and vanilla flavoring and continue beating for another 2 minutes until everything was well incorporated.
Following that, I added approx. 250 grams Of all-purpose flour, baking soda, and salt right away and stir until everything was thoroughly blended.
Once finished, I used a medium spatula to set the balls on the baking sheet that has been prepared and topped each biscuit with half a pecan.
At this step, it was time to bake my famous cookies in the preheated oven for around 10 to 15 minutes, just until the top was golden brown.
Cookies with butter pecans are particularly suitable for the holidays since their flavors are a little more complex than those found in traditional Christmas cookies. Everyone will like their chewy edges, their toasted taste, and their soft centers. If you really want to go all out, which you should, break them up and sprinkle them on top of butter pecan ice cream. I really hope that you’ll enjoy them as we all did!!! Have a good day!!
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