8 ounces fresh pearl onions
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk (2% or whole)
2 1/2 cups frozen baby peas
Salt and pepper to taste
Slice off the root ends on the pearl onions and drop into boiling water for 2 minutes. Drain and rinse with cold water. Pinch the stem end and the peeled pearl onion will pop out. Set them aside.
In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly; 3-4 minutes.
Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes or until the peas are tender. Salt and pepper to taste.
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