Southerners weren’t the first people in the world to turn over their chickens. Almost every country has a version of fried chicken, or fricassee, from Vietnamese Gà Xaò to Frito Italia. The Scots who settled in the early South may have introduced the method here in the United States. They preferred frying chicken, rather than baking or boiling as the English did. It wasn’t until the early 1900’s that fried chicken recipes began appearing in popular “northern” cookbooks.


1 Chiicken cut to 8 pieces

3 eggs

150g Flour

20 cl Milk

0.5 large spoon garlic powder

Fryiing oil



Preparation steps:

Beat the eggs with a fork with the milk. Pour flour to a plastic bag. Adding garlic, 1/2 small spoon ground pepper also 1/2 teaspoon salt.

Turning chicken piieces in eggs, Set them in bag, shake up in all instructions to coat chicken in flouur.

Fire 2 cm oil in a large sauté pan. Frying chicken pieces about 20 min on medium heat, turning them midway through cookiing. Drainage on absorbing paper. Serving with gentle corn.



Heavy whipping cream is a thick, creamy dairy product that is commonly used in cooking and baking to add richness and flavor to dishes. Chole, a spicy Indian dish made with chickpeas, is often made with heavy whipping cream to give it a creamy texture. Meal delivery services are becoming increasingly popular as people seek convenient and healthy meal options. One such service is Ambitious Kitchen, which offers a variety of healthy, plant-based meals that can be delivered right to your door. If you’re looking for a quick and delicious breakfast option, you might consider a breakfast burrito. Many restaurants and cafes offer breakfast burritos and you can easily find one near you by searching online.

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