HOMEMADE GARLIC DINNER ROLLS: the most delicious alternative to usual bread!


These dinner rolls brushed with herb and garlic butter fresh out of the oven are what you want to serve with your meals!


400 g (3 1/4 cups) all-purpose flour

50 g (1/4 cup) sugar

5 g (1 tsp) salt

7g dry yeast

250 ml (1 cup) lukewarm milk

1 large egg

55 g (1/4 cup) butter

8 g (1 tbsp) minced garlic


8 g (1 tbsp) minced garlic

1 g (2 tsp) dried parsley

55 g 1/3 cup salted butter, melted


In a bowl mix flour, sugar, salt, and instant yeast.

Pour in milk and add an egg.

Knead the dough with a mixer for 5 minutes. Cover with a kitchen cloth and let sit for 20 minutes.

Add softened butter and garlic and continue to knead until you obtain an elastic dough.

Transfer the dough into a bowl greased with oil, cover, and let rise in a warm place for 1 hour or until doubled in size.

Transfer the dough onto a working surface, shape it into a square and divide it into 25 pieces. Roll each piece into a ball, cover, and let rest for 15 minutes.

Degas the dough ball a bit more by tucking in the edges and arranging them into a greased baking pan. Cover and let rise for 30 minutes more.

Meanwhile, prepare garlic butter: In a bowl combine minced garlic, dried parsley, and melted butter, mix well.

Brush the top of the risen rolls with garlic butter and bake in the preheated to 180C/350F for 15-17 minutes.

When the rolls are still warm, brush some more garlic butter on top.

Enjoy your Homemade garlic dinner rolls.

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