Ingredients:
8 thin slices of top round beef (about 1 1/2 lbs)
1/4 cup all-purpose flour
Salt and pepper, to taste
1 tbsp olive oil
1 large onion, thinly sliced
2 cloves of garlic, minced
1 cup beef broth
1/4 cup red wine
8 slices of provolone cheese
8 thin slices of deli ham
8 basil leaves
8 toothpicks
Instructions:
Place the beef slices between two pieces of plastic wrap and gently pound with a meat mallet until they are 1/8-inch thick.
In a shallow dish, combine the flour with salt and pepper. Dredge each beef slice in the flour mixture, shaking off any excess.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Remove the onion and garlic from the pan and set aside. In the same pan, brown the beef slices on both sides, about 2 minutes per side.
Return the onion and garlic to the pan and add the beef broth and red wine. Bring the mixture to a boil, reduce the heat, and simmer until the sauce has thickened, about 10 minutes.
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Lay a slice of cheese on top of each beef slice, . Roll up the beef slices and secure each one with a toothpick.
Place the beef rollups on the prepared baking sheet and bake in the oven for 15 minutes, or until the cheese is melted and bubbly. Serve hot.
Kitchen design is an important aspect of home design as it not only determines the functionality of the space, but also the overall aesthetic appeal. A modern kitchen design incorporates sleek and minimalistic features that are both practical and stylish. Kitchen cabinet design plays a major role in the overall look of a modern kitchen, and can range from minimalistic flat-front cabinets to textured laminate cabinetry with stainless steel handles. The key to a successful modern kitchen design is finding the right balance between form and function, and utilizing the space to its full potential.