Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake Recipe: A Delicious Treat for Any Occasion

A photo of a slice of lemon cream cheese pound cake on a white plate.

If you are looking for a cake recipe that is perfect for any occasion, you should try making a lemon cream cheese pound cake. This cake is a classic dessert that is loved by many people all around the world. It has a rich and creamy texture, and the lemony flavor adds a refreshing twist to the traditional pound cake. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dessert.


Before you start baking your lemon cream cheese pound cake, you need to gather all the necessary ingredients. Here is a list of the ingredients you will need:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract


  • Mixing bowls
  • Measuring cups and spoons
  • Hand mixer or stand mixer
  • 9×5 inch loaf pan
  • Parchment paper


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