Lemon Cream Cheese Pound Cake Recipe: A Delicious Treat for Any Occasion

If you are looking for a cake recipe that is perfect for any occasion, you should try making a lemon cream cheese pound cake. This cake is a classic dessert that is loved by many people all around the world. It has a rich and creamy texture, and the lemony flavor adds a refreshing twist to the traditional pound cake. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dessert.

Ingredients

Before you start baking your lemon cream cheese pound cake, you need to gather all the necessary ingredients. Here is a list of the ingredients you will need:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer
• 9×5 inch loaf pan
• Parchment paper

Instructions

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