1 lb ground beef




5 cloves garlic, minced




1/3 cup brown sugar




1/4 cup beef broth




1/3 cup soy sauce




3 tablespoons hoisin sauce




1/2 teaspoon ground ginger




1/2 teaspoon ground black pepper




Pinch red pepper flake, optional




10 oz linguine




1 tablespoon cornstarch




2 tablespoons water




4 green onions, sliced








In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.




In a large skillet over medium-high heat, brown ground beef until no longer pink.




Drain fat as needed, then add garlic and cook until fragrant, about 1 minute.




Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Stir to combine.




Dissolve cornstarch in 2 tablespoons cold water and add to ground beef. Stir and bring to a gentle boil. Once sauce has thickened, add noodles and stir to combine.




Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!

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