The most beautiful, delicious layered cake! Salted Caramel Chocolate Cheesecake Cake is exactly what you were looking for. Two rich chocolate cakes with a sweet cheesecake center. Topped with caramel frosting, chocolate ganache, and more salted caramel sauce.

Did love salt caramel? Be sure to try this reader’s favorite Salted Caramel Cookie recipe! Or these thick and fudgy Salted Caramel Brownies.

Salted Caramel Cheesecake Cake: delicious chocolate layered cake with a cheesecake center! Frosted with creamy salted caramel buttercream and chocolate ganache!
Salted Caramel Chocolate Cheesecake Cake


  • 4 cups Oreo cookie crumbs
  • 1/4 cup butter, melted
  • 3 pack Philadelphia Brick Cream Cheese
  • 3 cup sugar
  • 5 oz  Baker’s Semi-Sweet Chocolate, melted
  • 3 eggs
  • 3/4 cup thick caramel sauce
  • 1 cup large flakes of sea salt

How To Make Salted Caramel Chocolate Cheesecake Cake

Heat the oven to 350 ° .
Mix  breadcrumbs & butter; press into  springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed  . Add the chocolate; combine well. Add eggs beating  after each every  addition, until  combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over  the cake

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