The most beautiful, delicious layered cake! Salted Caramel Chocolate Cheesecake Cake is exactly what you were looking for. Two rich chocolate cakes with a sweet cheesecake center. Topped with caramel frosting, chocolate ganache, and more salted caramel sauce.
Did love salt caramel? Be sure to try this reader’s favorite Salted Caramel Cookie recipe! Or these thick and fudgy Salted Caramel Brownies.
- 4 cups Oreo cookie crumbs
- 1/4 cup butter, melted
- 3 pack Philadelphia Brick Cream Cheese
- 3 cup sugar
- 5 oz Baker’s Semi-Sweet Chocolate, melted
- 3 eggs
- 3/4 cup thick caramel sauce
- 1 cup large flakes of sea salt
How To Make Salted Caramel Chocolate Cheesecake Cake
Heat the oven to 350 ° .
Mix breadcrumbs & butter; press into springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed . Add the chocolate; combine well. Add eggs beating after each every addition, until combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over the cake