6 boneless pork chops

1 (1-oz) packet Ranch dressing mix

4- oz cream cheese

1 (10.75-oz) can cream of chicken soup

¾ cup chicken broth

½ pound cooked angel hair pasta



Lightly spray the slow cooker insert with cooking spray. Place pork chops in the slow cooker.

In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.

Pour soup mixture over pork chops. Cover and cook on LOW for 8-10 hours.

Serve over cooked angel hair pasta.


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