6 boneless pork chops
1 (1-oz) packet Ranch dressing mix
4- oz cream cheese
1 (10.75-oz) can cream of chicken soup
¾ cup chicken broth
½ pound cooked angel hair pasta
Lightly spray the slow cooker insert with cooking spray. Place pork chops in the slow cooker.
In a saucepan, combine Ranch dressing mix, cream cheese, soup, and broth. Heat over medium-high heat just until cream cheese is melted and incorporated into the soup.
Pour soup mixture over pork chops. Cover and cook on LOW for 8-10 hours.
Serve over cooked angel hair pasta.
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