°2 (8-ounce) cans crush pineapple in juice
°1 (3.4-ounce) pistachio instant pudding package
°1 (8-ounce) tub frozen whipped topping, thawed
°1 miniature marshmallow cup
°1/2 cup toast pecans
In bowl, stirring the full contents of pineapple cans also pudding mix to smooth.
Fold in whip topping also marshmallows. Covering also refrigerate at least 1 hour.
Sprinkling pecans on top before serve.
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