°2 (8-ounce) cans crush pineapple in juice

°1 (3.4-ounce) pistachio instant pudding package

°1 (8-ounce) tub frozen whipped topping, thawed

°1 miniature marshmallow cup

°1/2 cup toast pecans


* Methods:


In bowl, stirring the full contents of pineapple cans also pudding mix to smooth.

Fold in whip topping also marshmallows. Covering also refrigerate at least 1 hour.

Sprinkling pecans on top before serve.


Enjoy !



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