Delicious Homemade Chicken and Cheese Enchiladas Recipe | Easy Tex-Mex Dinner
Introduction
Looking for a delightful dinner option that’s both comforting and flavorful? Look no further than homemade Chicken and Cheese Enchiladas! This Tex-Mex classic is not only easy to make but also incredibly versatile, allowing you to tailor it to your taste preferences. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these enchiladas are sure to impress. Let’s dive into the details of how to create this mouthwatering dish step by step.
Ingredients and Preparation
Ingredients:
- 3 cups cooked, shredded chicken
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup minced onion
- 1/4 cup minced jalapeno
- 3 tablespoons all-purpose flour
- 1 teaspoon chili powder, or to taste
- 2 cups chicken stock/broth
- 1/2 cup sour cream
- 8 soft taco flour tortillas
- 1-1/2 cups shredded cheese (Monterey Jack, Pepper Jack, Cheddar, Mexican blend)
- 1/8 cup torn fresh cilantro, optional for garnish
Instructions:
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