Sink Your Teeth into Delicious Homemade Meatball Subs
In the realm of culinary delights, few things compare to the satisfaction of biting into a perfectly crafted Homemade Meatball Sub. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to tantalize your taste buds and elevate your sandwich game. We present a step-by-step guide on creating this delectable masterpiece that goes beyond the ordinary.
Ingredients: Crafting Perfection
Meatballs that Melt in Your Mouth
For the discerning palate, nothing beats the allure of homemade meatballs. To embark on this culinary journey, gather the following:
- 1 pound lean ground beef
- 1 egg
- ½ cup seasoned bread crumbs
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- Salt and pepper to taste
Crafting the Perfect Meatball
- Begin by combining all the meatball ingredients in a bowl. The lean ground beef, seasoned bread crumbs, Italian seasoning, onion powder, and a judicious amount of salt and pepper create a symphony of flavors.
- Roll the mixture into 1-inch balls and place them meticulously on a parchment-lined pan.
- Allow these flavor-packed orbs to dance in the oven at 350°F for 20 minutes or until they reach the pinnacle of succulence.
The Saucy Symphony
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