Homemade Meatball Subs Recipe

"Homemade Meatball Sub - Golden roll filled with flavorful homemade meatballs, melted cheese, and saucy goodness."

Sink Your Teeth into Delicious Homemade Meatball Subs

In the realm of culinary delights, few things compare to the satisfaction of biting into a perfectly crafted Homemade Meatball Sub. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to tantalize your taste buds and elevate your sandwich game. We present a step-by-step guide on creating this delectable masterpiece that goes beyond the ordinary.

Ingredients: Crafting Perfection

Meatballs that Melt in Your Mouth

For the discerning palate, nothing beats the allure of homemade meatballs. To embark on this culinary journey, gather the following:

  • 1 pound lean ground beef
  • 1 egg
  • ½ cup seasoned bread crumbs
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Crafting the Perfect Meatball

  1. Begin by combining all the meatball ingredients in a bowl. The lean ground beef, seasoned bread crumbs, Italian seasoning, onion powder, and a judicious amount of salt and pepper create a symphony of flavors.
  2. Roll the mixture into 1-inch balls and place them meticulously on a parchment-lined pan.
  3. Allow these flavor-packed orbs to dance in the oven at 350°F for 20 minutes or until they reach the pinnacle of succulence.

The Saucy Symphony

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