Method
• Preheat oven to 400 F
• Cut top of garlic knob and drizzle a little salt and oil. Fully cover in foil and place in oven for 40 minutes
• After 40 minutes remove from oven and squeeze into bowl. Mix in butter, thyme, basil, salt and black pepper.
• Pat dry the chicken and lightly salt the bird. Then apply the butter mix all over the chicken.
• Turn up oven to 425F and place the chicken in for 10 to 12 minutes before turning it down to 350 F for an 1 hr 20 minutes. (During the cooking process, baste chicken with the juices from the chicken)
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