These Applebee’s Chicken Wonton Tacos are the perfect copycat, filled with honey-garlic chicken and zesty slaw in a crispy wonton shell.
Ingredients and substitutions
Chicken
Chicken breasts – if you prefer dark meat, you can use boneless chicken thighs instead.
Hoisin sauce – if you don’t have hoisin sauce, you can use bean paste or 2 tbsp honey and 1 tbsp soy sauce mixed together.
Sesame oil – you can try using a neutral cooking oil like olive oil or avocado oil instead.
Soy sauce – tamari or coconut aminos are the best substitutes for soy sauce.
Garlic – freshly minced garlic is best but the jarred variety will work as well.
Ginger – use 1 tsp. of ground ginger powder if you don’t have any fresh ginger on hand.
Coleslaw – chop up some red or green cabbage instead (although buying the bagged coleslaw is easier).
Green onions – chives or shallots would be the best substitute here.
Sesame oil – swap out for a neutral oil like avocado or canola oil.
Rice vinegar – white wine vinegar or apple cider would also work.
Soy sauce – tamari or coconut aminos are the best substitutes for soy sauce.
Honey – try using agave syrup or brown rice syrup instead for a bit of sweetness.
Toppings
Wonton wrappers – if you want to make these tacos low-carb, use lettuce wraps instead.
Sweet chili sauce – make your own using a blend of hot sauce and honey.
Chopped cilantro – leave this out altogether if you don’t have any cilantro.
Sesame seeds – both white and black sesame seeds would work here.
How to make Applebee’s chicken wonton tacos
Step 1: Make the coleslaw.
Mix ingredients for coleslaw together in a large bowl.
Step 2: Prep the wonton wrappers.
Preheat oven to 375 F. Spray wonton wrappers with cooking spray or brush with a bit of olive/canola oil, then drape over the side of a 9×13 baking dish.
Step 3: Bake until crispy.
Bake for 7-8 minutes, watching closely so they don’t burn. Take wonton shells out of the oven, then gently pull them apart while they are still pliable so that they are more easily filled with toppings. Bake another 7-8 minutes until crispy.
Step 4: Marinate the chicken.
Mix diced raw chicken in a large bowl with hoisin sauce, sesame oil, soy sauce, garlic and ginger.
Step 5: Cook the chicken.
Heat a large skillet over high heat and saute chicken for 7-8 minutes, tossing frequently until cooked through.
Step 6: Assemble your tacos and serve!
Add chicken mixture to wonton shells, then top with coleslaw, drizzle with sweet chili sauce and sprinkle with cilantro and sesame seeds. Serve and enjoy!
Ingredients
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