Baked Creme Brulee Doughnuts feature a baked yeast risen doughnut base filled with vanilla bean pastry cream and finished off with a shatteringly crunchy bruleed sugar coating. To die for!
Ingredients
For the doughnuts:
1/2 cup warm water
1 teaspoon finely grated lemon zest
1/2 teaspoon vanilla extract
2 teaspoons instant yeast
4 large egg yolks
1/3 cup (65 grams) granulated sugar
2 1/2 (319 grams) cups all-purpose flour
1/4 teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, at room temperature
1/4 cup heavy cream
For the filling:
1 cup whole milk
1/3 cup (65 grams) granulated sugar
3 large egg yolks
Pinch of salt
2 1/2 tablespoons all-purpose flour
1 teaspoon vanilla bean paste
For topping:
3/4 cup (150 grams) granulated sugar
2 tablespoons water
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
