Ingredients:
- 2 cups (about 1 can) of whole kernel corn, drained
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- Vegetable oil for frying
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, and black pepper. Mix well to combine.
- Add Wet Ingredients:
- In a separate bowl, whisk together the milk and egg until well beaten.
- Combine Wet and Dry Ingredients:
- Pour the milk and egg mixture into the dry ingredient mixture. Stir until the batter is smooth and well combined.
- Fold in Corn:
- Gently fold in the drained whole kernel corn into the batter.
- Heat Oil:
- In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350-375°F (175-190°C).
- Drop the Batter:
- Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the corn batter into the hot oil.
- Fry Until Golden:
- Fry the corn nuggets for 2-3 minutes or until they are golden brown and crispy. Make sure to flip them once to ensure even cooking.
- Drain Excess Oil:
- Use a slotted spoon to remove the fried corn nuggets from the hot oil. Place them on a plate lined with paper towels to drain any excess oil.
- Serve:
- Serve the corn nuggets hot. They are great on their own or with dipping sauces like ketchup, ranch dressing, or honey mustard.
- Enjoy:
- Enjoy your homemade Corn Nuggets as a tasty snack or side dish!
These corn nuggets are crispy on the outside and deliciously tender on the inside. They make a fantastic appetizer or side dish for gatherings or as a fun snack for the family.
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