Spice up your dinner game with this mouthwatering Cajun Shrimp Bake! It’s a one-pan wonder, loaded with succulent shrimp, zesty veggies, and a kick of Cajun seasoning that’ll have your taste buds dancing.
Ingredients
for 4 servings
4 andouille sausages, chopped
1 lb shrimp(455 g), peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
CAJUN SPICE MIX
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
OPTIONAL
fresh parsley, chopped
lemon wedge, to garnish
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