I cooked the noodles according to package instructions, then filtered and rinsed in cold water.
After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.
To get the sauce, I whisked Italian dressing, sesame seeds, grated parmesan cheese, paprika, celery seeds, and garlic powder in another mixing bowl.
To finish, I tossed the cooked pasta with chopped vegetables and olives, then poured the marinade over it and threw all the ingredients well.
I put the container in the refrigerator for at least 3 hours after covering it with plastic wrap.
Hope you enjoy this easy salad, it is very nutritious and rich !! Kids will also love it because of the colorful vegetables !! So try it as soon as possible !!
Conclusion:
California Spaghetti Salad is a celebration of freshness and flavor. With its beautiful presentation and refreshing taste, it’s sure to become a favorite at any gathering. Enjoy the essence of California cuisine in every forkful. So, don’t wait—whip up this California Spaghetti Salad for your next meal and treat yourself and your loved ones to a burst of West Coast goodness.
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