CARROT CAKE WITH PINEAPPLE
Ingredients:
1 1/4 cups of oil for the cake
1 cup of sugar for the cake
4 pieces of egg for the cake
2 cups of flour for the cake
1 teaspoon of baking powder for the cake
1 1/2 teaspoons of baking soda for the cake
1/2 teaspoon of salt for the cake
1 tablespoon of cinnamon for the cake
2 cups grated carrot, for the cake
1/2 cup of grated coconut for the cake
1/2 Cup of walnut finely chopped, for the cake
1 teaspoon of vanilla for the cake
1 Cup of pineapple cut into squares, for the cake
90 grams of butter for the bitumen
380 grams of cream cheese for bitumen
1 1/2 cups of icing sugar for the bitumen
1 teaspoon of vanilla for the bitumen
1 Cup of walnut finely chopped, to decorate
1/2 cup of coconut to decorate (frappé)
Preparation:
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