Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
- For the Crust:
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
- 3 tablespoons granulated sugar
- For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) of Cool Whip
- 1 can (21 ounces) cherry pie filling
How To Make Cherry Cheesecake Lush
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