Tender chicken breasts simmered in an addicting lemon sauce with a splash of white wine! This is going to be your new go to chicken recipe!
INGREDIENTS
Boneless, Skinless Chicken Breasts
Fresh lemon juice and lemon slices
White Wine
Butter
Chicken Stock
Cornstarch
Seasonings
TIPS FOR MAKING THE BEST CHICKEN FRANCESE
Just a few ingredients go into this classic dish, so make sure each one is the best you can find. For instance, use fresh lemon juice, not the stuff from the bottle. Find the best store bought chicken stock you can find, or make your own and freeze it for recipes like this. And as far as the wine goes, it doesn’t have to be really expensive wine, just a good quality wine that you like drinking.
Don’t buy cooking wine from the grocery store! It’s really not even close to the same flavor as real wine and it will make this chicken recipe taste subpar at best.
INGREDIENTS
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