INGREDIENTS
For the cake:
250 g unsalted butter, plus more for greasing the pan
50g cocoa powder
½ tsp fine salt
235 mL water 100mL=100g
300 g common flour
350g white sugar
1½ tsp baking soda
2 large eggs
120 g Greek yogurt
For the glaze:
120 g chopped dark chocolate
120 mL whipping cream 100mL=100g
PREPARATION
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