Explore the heart of Southern cuisine with this Classic Southern Pea Salad, a delightful mix of sweet peas, creamy dressing, and savory add-ins. Whether you’re at a picnic, potluck, or just craving a comforting side, this salad is sure to please.
Ingredients:
- 1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too)
- 2 eggs, hard-boiled and chopped
- 4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional)
- 1/2 cup of chopped green onions (substitute with regular onions if preferred)
- 1 cup of shredded cheddar cheese (feel free to use your favorite cheese)
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery)
- A sprinkle of cayenne pepper for a touch of heat.
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
Let’s Make It:
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