As the name says, these Crispy, Chewy Carolina Coconut Cookies have moist chewy interiors, crisp buttery edges and lots of fabulous coconut flavor for a delicious sweet indulgence!
Ingredients
½ cup very soft butter
½ cup light brown sugar packed
½ cup white sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
1 ¼ cups all-purpose flour
¼ teaspoon salt
2 cups coconut flakes (divided) I’ve used both sweetened and unsweetened with good results
toffee bits or raw, coarse sugar like Turbinado or Demerara for topping (I use about ½ cup toffee bits)
Instructions
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