A cannoli cake recipe made in a baking pan, so it’s easy to take to dinner parties and potlucks! Plus, it couldn’t be easier because it uses store-bought pound cake, and only 6 ingredients in total!
Prep Time: 25 minutes Total Time: 3 hours 25 minutes Yield: 12 servings
INGREDIENTS :
one 16 ounce (454 g) “family size” store bought frozen pound cake (see note 1)
one 15 ounce (425 g) container whole milk ricotta cheese
12 ounces (340 g) mini chocolate chips, divided (see note 2)
1 teaspoon vanilla extract
2 cups (473 ml) heavy whipping cream, divided
3/4 cup (88 g) powdered sugar
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