With its super soft texture, semi-sweet flavor, this fluffy condensed milk bread will be your all time favorite recipe. You don’t need to be a bread baker to make this amazing bread.
INGREDIENTS:
240 ml (1 cup) warm milk;
75 g (¼ cup) condensed milk;
1 egg;
30 g (2 tbsp) sugar;
7 g (2 ¼ tsp) dry yeast;
520 g (4 ¼ cup) flour
1 tsp salt;
50 g (¼ cup) butter, softened;
45 g (3 tbsp) butter;
45 g (3 tbsp) condensed milk.
METHOD:
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