This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.
Ingredients
2 cups (255 grams) all-purpose flour
2 teaspoons granulated sugar
1/2 teaspoon fine salt
2 1/2 teaspoons baking powder
6 tablespoons (85 grams) cold unsalted butter, cubed
3/4 cup (170 grams) whole milk
Canola oil for frying
Granulated sugar for coating
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