ADVERTISEMENT
![](https://bemusify.com/wp-content/uploads/2024/02/423479811_3171095903185557_8523142926856262440_n.jpg)
ADVERTISEMENT
Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!.
Ingredients:
For the chicken & pasta:
4-5 boneless, skinless chicken breast cutlets
12 oz. preferred pasta (e.g., linguine, fettuccine)
½ cup all-purpose flour
1 tsp garlic powder
2 tsp Italian seasoning
2 tbsp oil
Salt & pepper, as needed
For the creamy sauce:
1 onion, finely chopped
3 garlic cloves, minced
4 tbsp butter
2 ripe tomatoes, diced
1 tbsp all-purpose flour
1 cup heavy cream
1 cup white wine
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp salt
Optional:
¼ tsp red pepper flakes
Procedure:
CONTINUE READING ON NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT