This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil.
Ingredients
For the Chicken
▢3 pounds boneless, skinless chicken breasts see Notes
▢salt to taste
▢freshly cracked black pepper to taste
▢2 tablespoons olive oil or other neutral oil
For the Sun-Dried Tomato Cream Sauce
▢2-3 cloves garlic minced
▢¾ cup chicken broth see Notes
▢½ cup heavy cream at or close to room temperature
▢⅓ cup grated fresh parmesan cheese at room temperature, see Notes
▢½-1 cup sun-dried tomatoes see Notes
▢1 teaspoon dried oregano
▢½ teaspoon crushed red pepper flakes see Notes
▢fresh basil chiffonaded, for garnish
Equipment
Oven
Cutting board
Sharp knife optional
Paper towels
Large cast-iron skillet or similar oven-safe skillet
Tongs
Plate
Whisk or silicone spatula
cheese grate
internal meat thermometer
Spoon or small ladle
nstructions
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
