Savor the essence of the Mediterranean with these flavorful Greek Chicken Burgers. Each burger combines lean ground chicken with the tangy taste of feta cheese, the freshness of spinach, and the crunch of red peppers, all seasoned to perfection with oregano and lemon. These burgers offer a lighter, more health-conscious alternative to traditional beef burgers without sacrificing taste or satisfaction. Whether you’re grilling outdoors or cooking on your stovetop, these chicken burgers are a delightful way to bring a touch of Greek cuisine to your table.
Ingredients:
- Ground Chicken, 1½ pounds (preferably 97/3 lean to fat ratio) for a moist, flavorful burger
- Red Peppers, ½ cup, finely chopped, adding a sweet crunch
- Feta Cheese, ⅓ cup, crumbled, for a creamy tang
- Fresh Spinach, 1 cup, chopped, introducing a subtle earthy flavor
- Panko Crumbs, ⅓ cup, to bind the mixture while keeping it light
- Garlic, 2 cloves, minced, for a sharp, aromatic kick
- Dried Oregano, 2 teaspoons, to infuse the patties with classic Greek herbs
- Salt, ½ teaspoon, to enhance all the flavors
- Pepper, ¼ teaspoon, for a bit of spice
- Fresh Lemon Juice, 1 tablespoon, to add brightness and acidity
To Serve:
- Sliced Cucumber and additional Spinach, if desired, for a refreshing crunch
Instructions:
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