Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
Combine butter, sugar, and eggs into a creamy mix. Progressively add buttermilk, flour, and baking soda.
Pour half of this batter equally into the pans.
Stir together the cinnamon sugar ingredients. Sprinkle most of it (3/4) over the batter in pans.
Layer with the remaining batter and top with the rest of the cinnamon mixture.
Create swirls using a knife.
Bake for 45-50 minutes, checking readiness with a toothpick.
Allow it to cool in the pan before serving.
Amish Cinnamon Bread isn’t just a recipe; it’s a memory, a legacy. Its blend of rich cinnamon and tender bread offers both joy and comfort, making it a staple for many cherished moments. Enjoy!
