Remove bay leaves, adjust seasoning, and stir in heavy cream (if using) for an additional 15 minutes.
Serve hot.
Pairings and Variations:
Pair with crusty bread or Irish soda bread.
For a lighter side, serve with a salad dressed in vinaigrette.
Opt for rye bread or a warm buttered roll for a more substantial meal
For a vegetarian take, skip the bacon and use vegetable broth, adding smoked paprika for flavor.
Try sweet potatoes for a unique twist.
Add carrots or celery for extra nutrition.
Tips:
Mash some potatoes against the slow cooker’s side for a thicker soup.
Garnish with fresh parsley or chives for added color and freshness.
This Irish Bacon Cabbage and Potato Soup is more than just a meal; it’s a celebration of Irish cuisine’s simplicity and agricultural heritage. Enjoy this wholesome, flavorful soup and let it transport you to the heart of Ireland.
