Easy No Bake Coconut Cream Pie Recipe – This is our favorite coconut pie recipe! SO easy and bursting with coconut flavor! Super quick to make. Whisk together vanilla pudding, coconut pudding, milk, heavy cream, coconut extract, shredded coconut, and cool whip. Pour into a graham cracker crust and refrigerate until set – about 4 hours. Great for potlucks and parties! Make this ASAP!
Equipment:
Mixing Bowls
Hand Mixer
Ingredients:
1 (9-oz) graham cracker crust (10-inch)
1 (3.4-oz) box coconut instant pudding
1 (3.4-oz) box vanilla instant pudding
1 cup heavy cream
1 ½ cups milk
1 tsp coconut extract
½ cup sweetened shredded coconut
1 (8-oz) cool whip, thawed
Instructions:
Mix milk, heavy cream, pudding, and coconut extract in a large bowl with a handheld mixer for 2 minutes. Let the pudding mixture sit for 4 or 5 minutes to thicken.
Stir sweetened shredded coconut into the pudding mixture. Carefully fold in a tub of whipped topping.
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