Pan-Seared Ribeye with Garlic Butter Recipe: A Flavorsome Delight
Pan-Seared Ribeye with Garlic Butter makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared, then finished with a rich and flavorful garlic herb butter.
Indulge in the irresistible flavors of a perfectly cooked pan-seared ribeye steak with garlic butter. This mouthwatering recipe combines the tenderness of a juicy ribeye with the rich, savory notes of garlic-infused butter. With a golden crust on the outside and a tender, succulent center, this steak is sure to satisfy your cravings for a delicious and satisfying meal.
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 5 minutes
Total Time 15 minutes
Servings: 2 steaks Calories: 650kcal
Ingredients
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