There is nothing quite like the moist Pineapple cake you get with this recipe. This perfect Pineapple Cake is sweet and tangy, perfectly moist and covered with a delicious cream cheese icing.
Ingredients
Cake:
1 can crushed pineapple, undrained
2 cups All Purpose Flour
2 large eggs
1 ½ cups sugar
2 tsp baking soda
Icing:
1 stick Butter, softened
8 ounces Cream Cheese, softened
2 tsp Vanilla Extract
2 cup Confectioners Sugar
2 tbsp Milk
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
