this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that’s topped with a sour cream layer, toffee bits and homemade salted caramel sauce.
ingredients
Salted Caramel Sauce
1 cup sugar
1/3 cup butter, softened
½ cup heavy cream, warmed
1 tsp flaky sea salt
Graham Crust
1½ cups graham cracker crumbs
1/3 cup butter, melted
¼ cup brown sugar
¼ cup skor or heath bits
Cheesecake Filling
4 (8oz) packages cream cheese, room temperature
1¼ cups sugar
4 eggs
½ cup heavy cream
¼ cup salted caramel sauce
2 tsp vanilla extract
Sour Cream Topping
¾ cup sour cream
¼ cup sugar
2 tbsp salted caramel sauce
½ tsp vanilla extract
Skor or Heath bits, for garnish
Salted caramel sauce, for garnish
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