Immerse yourself in the vibrant flavors of Southeast Asia with this Shrimp Thai-Inspired Salad, a refreshing and hearty dish that’s as pleasing to the eye as it is to the palate. This recipe skillfully combines the succulence of shrimp with the crispness of fresh vegetables, all tossed in a zesty and herbaceous dressing that’s guaranteed to awaken your taste buds. Whether you’re looking for a light lunch option or a satisfying dinner, this salad offers a nutritious and flavorful choice.
Ingredients
For the Dressing:
- 4 Tbsps high-quality extra virgin olive oil or sesame seed oil – for a smooth, rich base.
- 3 Tbsp white wine vinegar or apple cider vinegar – adds a bright acidity.
- Juice of two fresh limes – for a tangy citrus kick.
- 2 Tbsps raw honey – to sweeten naturally.
- 2 fresh cloves garlic – for a pungent depth of flavor.
- 1 serrano pepper, seeded – adds a mild heat.
- 1 cup packed fresh herbs of your choice (mint, basil, cilantro, green onions, parsley) – for freshness and a burst of flavor.
- 1/2 tsp sea salt – to enhance the overall taste.
For the Salad:
-
- 1 Tbsp olive oil or avocado oil – for cooking the shrimp.
- 3 cloves fresh garlic, minced – adds a robust flavor.
- 1 serrano pepper, minced – for a consistent spicy element throughout the dish.
- 1 lb raw shrimp, peeled and deveined – the star protein of the salad.
- 1 small green cabbage, very thinly sliced – for crunch and volume.
- 4 cups baby spinach or other greens, roughly chopped – adds color and nutrients.
- 3 large carrots, peeled and grated – for sweetness and texture.
- 1 cup edamame, shelled and cooked – provides a pop of color and a source of plant protein.
- 1/2 cup cashews, roughly chopped – for a nutty crunch.
- 1 Tbsp sesame seeds – for garnish and a hint of sesame flavor.
Instructions
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