Smoked Buttery Shrimp Recipe

Smoked Buttery Shrimp Recipe | Easy and Delicious Seafood Dish

Smoked Buttery Shrimp

If you’re looking for a delectable seafood dish that’s both effortless to prepare and bursting with flavor, look no further than Smoked Buttery Shrimp. This recipe combines the succulence of large shrimp with the rich, smoky essence of pecan wood and the indulgent taste of butter and garlic. In this comprehensive guide, we’ll delve into the step-by-step process of creating this mouthwatering dish, ensuring you achieve perfection with every bite.

Ingredients You’ll Need

To recreate this tantalizing recipe, gather the following:

  • 15 large shrimp (deveined and deshelled)
  • 1/2 cup (1 stick) butter
  • 1 clove garlic, minced
  • 2 sprigs of fresh rosemary
  • 1 tablespoon seasoning of your choice
  • 1/4 lemon, squeezed

Step-by-Step Instructions

1. Preparing the Shrimp

Begin by rinsing the shrimp thoroughly under cold water. If needed, devein and remove the shells. This step is crucial for ensuring the shrimp are clean and ready for seasoning.

2. Seasoning the Shrimp

Apply your favorite seasoning evenly over the shrimp. This could be a Cajun blend, Old Bay seasoning, or any other preferred seasoning mix to enhance the flavor.

3. Creating the Butter Sauce

In a bowl, melt the butter until fully liquid. Stir in the minced garlic, infusing the butter with aromatic garlic goodness.

4. Assembling for Smoking

Place the seasoned shrimp in an 8×8 foil pan, arranging them neatly in three rows. Pour the melted butter and garlic mixture over the shrimp. Squeeze the lemon juice over the shrimp and tuck the rosemary sprigs between the rows for added fragrance.

5. Smoking the Shrimp

Fire up your smoker to 275°F using pecan wood for a delightful smoky flavor. Once ready, position the foil pan with shrimp on the grill over indirect heat. Smoke the shrimp for 20-25 minutes until they turn a lovely orangish hue.

6. Checking Doneness

To ensure the shrimp are perfectly cooked, use a digital thermometer to verify an internal temperature of around 120°F. Overcooking can lead to rubbery texture, so aim for the ideal firmness and color.

Tips for Success

  • Temperature Control: Maintaining the smoker at a steady temperature is key to achieving the best results.
  • Fresh Ingredients: Opt for high-quality shrimp and fresh rosemary to elevate the dish’s flavors.
  • Customize Seasoning: Feel free to experiment with different seasonings to suit your taste preferences.

In conclusion, this Smoked Buttery Shrimp recipe is a delightful option for seafood enthusiasts seeking a quick and impressive dish. The combination of smoky notes, garlic-infused butter, and perfectly cooked shrimp is sure to win over your taste buds. Whether you’re hosting a dinner party or craving a special treat, this recipe promises satisfaction in every bite.



Leave a Comment