If you’re craving mind-blowingly crispy, crazy flavorful fried chicken, this recipe is for you! I’m talking the kind of shatteringly crunchy crust that will have your taste buds doing a happy dance. Fried chicken is an art form in the South, and these simple ingredients transform into pure poultry perfection. One bite of this chicken and you’ll be a lifelong devotee, just like my husband!
I can’t stop making this Southern fried chicken – it’s that insanely good. My husband requests it on a weekly basis because he’s utterly addicted to that wildly crunchy, beautifully seasoned crust. While it does take a little extra time to double-dredge the chicken, that’s what creates the iconic crispy coating that’s impossible to resist. Trust me, it’s so worth it! This fried chicken belongs in your life.
Why This Is the Best Darn Fried Chicken Batter
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