Embark on a culinary journey with this rich and aromatic Spaghetti & Spinach recipe, adorned with a luxurious Sun-Dried Tomato Cream Sauce. This dish weaves together the earthy tones of spinach, the tangy sweetness of sun-dried tomatoes, and the creamy depth of sour cream and Parmesan. It’s a perfect choice for those seeking a comforting meal that’s both satisfying and sophisticated. Let’s dive into the preparation.
Ingredients:
- 5 ounces baby spinach, coarsely chopped
- 8 ounces whole-wheat spaghetti
- Half a cup of slivered oil-packed sun-dried tomatoes, along with an additional tablespoon of oil from the jar.
- Half a cup of onions, sliced thinly and halved.
- 3 cloves garlic, minced
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 cup of low-sodium vegetable or chicken broth for the recipe.
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
Instructions:
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