This small batch brownies recipe will blow your mind! It is made with a handful of simple ingredients to bring you the fudgiest and chewiest brownie of your life. This recipe yields a chewier brownie that is almost too easy to throw together. Trust me I made them 15 times since I came up with this recipe. I like to think that it was for research purposes so I can really give you something you can trust, but in reality, they are just that good!
This is the recipe that you will find yourself going back to over and over again when that specific chocolate craving for something rich and fudgy hits. It is made with a combination of oil and butter to keep it extra fudgy and uses high-quality cocoa powder for the best-flavored brownie.
THIS IS THE BEST SMALL BATCH BROWNIE RECIPE EVER!
Sometimes you just don’t need a whole pan of brownies for making something in a loaf pan yielding just enough to curb that sweet tooth but without leaving you with a ton of leftovers is just what you need.
The best part is that I have the recipe for you that I know you will truly love! Bonus points, these will taste even better the next day so no need to try and finish them all the day you make them! Leave some to enjoy with your cup of coffee!
WHY YOU NEED TO MAKE THIS RECIPE!
It is insanely delicious especially if you have a sweet tooth and are a chocoalte lover like myself.
This recipe yields a super chewy brownie with perfect crackly tops on each bite!
It is made in one bowl, AKA easier cleanup!
You probably already have the ingredients for this small batch brownies recipe in your pantry making it even easier on you to make on weeknights!
It is the perfect dessert if you only need enough for 3-4 people.
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Home » desserts
THE BEST SMALL BATCH BROWNIES
Published on October 21, 2022 – Updated on March 6, 2023 by Chahinez 27 Comments
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This small batch brownies recipe will blow your mind! It is made with a handful of simple ingredients to bring you the fudgiest and chewiest brownie of your life. This recipe yields a chewier brownie that is almost too easy to throw together. Trust me I made them 15 times since I came up with this recipe. I like to think that it was for research purposes so I can really give you something you can trust, but in reality, they are just that good!
Since you’re here I know you will also love these other small batch recipes! Try this small batch chocolate chip cookies recipe, small batch snickerdoodle cookies, small batch brownies cookies, and even this small batch Nutella brownie recipe.
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Small batch brownies
This is the recipe that you will find yourself going back to over and over again when that specific chocolate craving for something rich and fudgy hits. It is made with a combination of oil and butter to keep it extra fudgy and uses high-quality cocoa powder for the best-flavored brownie.
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THIS IS THE BEST SMALL BATCH BROWNIE RECIPE EVER!
Sometimes you just don’t need a whole pan of brownies for making something in a loaf pan yielding just enough to curb that sweet tooth but without leaving you with a ton of leftovers is just what you need.
The best part is that I have the recipe for you that I know you will truly love! Bonus points, these will taste even better the next day so no need to try and finish them all the day you make them! Leave some to enjoy with your cup of coffee!
WHY YOU NEED TO MAKE THIS RECIPE!
It is insanely delicious especially if you have a sweet tooth and are a chocoalte lover like myself.
This recipe yields a super chewy brownie with perfect crackly tops on each bite!
It is made in one bowl, AKA easier cleanup!
You probably already have the ingredients for this small batch brownies recipe in your pantry making it even easier on you to make on weeknights!
It is the perfect dessert if you only need enough for 3-4 people.
ingredients on the counter top
INGREDIENTS FOR THESE PERFECT BROWNIES
Here are the ingredients you will need to make this small ba. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
Butter & oil- This recipe uses a mix of fat to create that chewy and fudgy texture at the same time. You can use salted or unsalted butter for this recipe.
Brown sugar & granulated sugar– This recipe uses a mixture of brown sugar and white sugar to get us that crinkly top brownie with the perfect chew to it.
Egg– Use a large egg at room temperature.
Vanilla extract- This will help add a bit of depth of flavor to our brownies.
Cocoa powder- Use high-quality cocoa powder for this recipe because it is what will give us that chocolatey brownie flavor.
Flour– All-purpose flour works great for this recipe.
Salt– A little bit of salt will help balance out the sweetness of our brownies.
Chocolate chips or chocolate chunks– You can use your favorite chocolate chips here or a chopped-up chocolate bar. I prefer using a chopped-up high-quality chocolate bar to give us those stunning pools of chocolate once you slice into the brownies.
CAN I FREEZE THESE CHOCOLATEY BROWNIES?
Yes! Place your brownies in an airtight container and freeze for up to 2 months.
You can enjoy your brownies frozen or thaw them in the fridge overnight or on the countertop for an hour or so.
INGREDIENTS:
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