*ingredients :
°3 large potatoes
°1 white onion, chopped
° 1.6 pounds (750 grams) of ground beef
°1 tablespoon (15 ml) paprika
°1 cup (100 grams) shredded mozzarella cheese
°1 cup (250 ml) basic bechamel sauce
° salt and pepper to taste
° Freshly chopped parsley
°4 cups (1 liter) milk
°5 tablespoons (75 grams) of butter
°4 tablespoons (48 grams) of flour
2 tsp (10 ml) salt
° ½ teaspoon (3 ml) nutmeg
+ To prepare the bechamel sauce:
*Methods :
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT
