German Potato Pancakes, known as Kartoffelpuffer or Reibekuchen, are a cherished and traditional dish in German cuisine.
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These versatile pancakes can be served in various ways. Traditionally, they’re paired with apple sauce or sour cream, offering a tangy complement to their crispy texture. For a savory twist, try them with smoked salmon or cured meats. Complete the meal with a fresh green salad or sauerkraut for a refreshing, tangy side.
German Potato Pancakes Recipe:
Ingredients:
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