This recipe is better than most Chinese takeout versions

My introduction to this recipe dates back to my college days, when I was on the lookout for simple, affordable, and delicious meals. Although I was a novice with the slow cooker at the time, the convenience of tossing ingredients into one pot for a flavorful creation was appealing. The result was a delightful surprise – a hearty and satisfying dish that became a staple in my meal rotation. Now, years later, it remains a cherished recipe for hassle-free dinners that never fail to impress.

Slow Cooker Cashew Chicken Recipe

Ingredients