1 1/2 pounds ground beef.
1 medium onion, finely diced.
2 diced scallions.
2 sliced tomatoes.
2 tablespoons cilantro.
1 cup of heavy cream.
2 cups shredded cheddar cheese.
Cajun season (for cheese sauce) and sour cream to top.
3 tablespoons butter.
I browned meat in a large skillet, I add 1 teaspoon of salt and another one of black pepper.
I brought heavy cream and butter to a boil, then I added cheddar cheese slowly until thickens.
I added Cajun season to spice, diced onion, tomatoes, and cilantro, and mix well,
In an aluminum pan, I layered tortilla, meat, cheese sauce, and I continued for 3 layers.
And I baked for 20 minutes in a preheated oven to 400 degrees F.
For the topping, I used sour cream and diced scallions.
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