Instructions
FIRST STEP:
Preheat the oven to 350*
Grease a 9×13 baking pan
In a medium bowl, combine the ingredients for the cake and beat together
Pour the batter into the prepared baking pan
SECOND STEP:
Bake for 30 to 35 minutes until done. Test with a toothpick
Let the cake cool for 15 minutes
THIRD STEP:
In a medium bowl combine the ingredients for the frosting
Spread the icing over the cake while the cake is still warm
Let the cake cool before serving
Enjoy!
Frequently Asked Questions:
Should I keep this cake in the refrigerator?
The cake would be okay if left sitting on the counter as long as it is covered tightly. It can remain on the counter for 2 days. If the cake is left in the refrigerator, it will last for 3 to 4 days.
Can I change the fruit in this recipe?
You could. I prefer the pineapple in this recipe as it makes the cake refreshing, sweet and a little bit tangy.
Could I turn this recipe into cupcakes?
That is a wonderful idea! Be sure to grease each cupin the muffin tin or use cupcake papers in the cups.
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